SELECTION OF SUPPLIERS
We carefully select the best quality meat for you from farms which we have visited and the best of foreign breeds.
AGING OF MEAT
The meat is aged for up to 60 days in our own Monte Bú meat hanging room, which gives it a concentrated flavour and tender structure.
CARVING AND PACKAGING
We carve, age and pack our meat in vacuum packages to preserve its freshness and authentic flavour.
BBQ RECIPES
Grill at home like a chef. Prepare meat according to the recipe of the Monte Bú’s chef, Jiří Ampapa.
THE BEST MEAT FOR YOUR BARBECUE
In order to enjoy the best quality culinary experience prepared by yourselves, let the meat rest at room temperature before putting it on the barbecue. 20-30 minutes are enough to give your steak the right tenderness and juiciness.
Before you put the meat on a hot grill, slightly smear it with oil. After grilling, it is recommended to let the meat rest for 5-6 minutes. Finally, season the meat with freshly ground coloured pepper and add salt. Salt is also recommended to be freshly crushed.
Enjoy your role as a chef. Enjoy your meal!
Beef tenderloin Argentina
This comes from farms in South America that let the cattle graze freely on pastures. This makes the meat very delicate, juicy and deep red.
145 CZK / 100 g
Beef Club Steak USDA
This is a part of meat with distinctive marbling, characteristic is its eye of fat.
165 CZK / 100 g
Beef T-bone steak USDA
This comes from North America, where the cattle are specially fed with corn, which gives the meat a beautifully marbled texture and tenderness.
175 CZK / 100 g
Beef Porterhouse USDA
This comes from North America. The cattle are specially fed with corn, which gives the meat a beautifully marbled texture and tenderness. Unlike Argentinian meat, it is lighter, reddish, and is also some of the best quality meat in the world.
175 CZK / 100 g
Beef tenderloin USDA
This comes from North America. The cattle are specially fed with corn, which gives the meat a beautifully marbled texture and tenderness.
220 CZK / 100 g
Beef T-bone steak CZ
This is a piece of meat with a T-shaped bone, as the name suggests. It consists of sirloin on one side, while on the other side there is tenderloin from the back of the loin.
75 CZK / 100 g
Beef Porterhouse CZ
This is a part of meat with a T-shaped bone. It consists of sirloin on one side, while on the other side there is tenderloin. This piece of meat is from the front part of the loin.
175 CZK / 100 g
