You can taste venison specialties in Monte Bú from Friday October 18. We have prepared for you venison pate with cranberries and homemade onion bread as a starter and creamy dill soup with forest mushrooms and poached egg. The main courses are hare confit in red wine and bacon with gingerbread sauce, grilled pheasant breast with roasted chestnuts, deer steak with pistachios and blackberry sauce or fallow deer burger. This menu includes something sweet as well. You should not miss a chestnut cake with forest fruit sorbet, blueberry cream and edible flowers.
We recommend booking a table at the phone +420 778 545 778 or via the booking form
