At Monte Bú, we are once again bringing the flavors of the sea to your table. We have prepared a special menu featuring fresh fish, prawns, mussels, calamari, and octopus.

Caprese con Acciughe combines Spanish anchovies, Mediterranean cherry tomatoes, mozzarella, capers, and oregano. Zuppa di Pesce brings together slow-cooked mussels, prawns, calamari, and octopus with peppers, tomatoes, and a touch of chili.

For the main courses, enjoy a whole roasted sea bass stuffed with prawns, finished tableside for the perfect dining experience. We have also prepared a roasted half king prawn served with chimichurri, lime dressing, and garlic baguette. Another highlight is linguine with swordfish, tuna, eggplant, semi-dried tomatoes, and lemon zest.

Seafood Weeks at Monte Bú run from July 1 to August 2, 2026. As always, we recommend reserving your table by phone at +420 778 545 778 or online.

We look forward to welcoming you.

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Starter

  • Caprese con acciughe
    Spanish anchovies, Mediterranean cherry tomatoes, mozzarella, capers, olive oil, oregano, toasted baguette235 CZK

    A: 1347

Soup

  • Zuppa di pesce
    slow-cooked mussels, prawns, calamari, and octopus with peppers and tomatoes, a hint of chili, focaccia179 CZK

    A: 1247914

Main Course

  • Spigola alla griglia e verdure grigliate
    "whole roasted sea bass stuffed with prawns, mixed grilled vegetables, rosemary gremolata (finished tableside)"595 CZK

    A: 147

  • Half of a giant river prawn
    roasted half of a prawn, chimichurri, mixed leaf salad with lime dressing, daikon radish, garlic baguette695 CZK

    A: 127

  • Linguine con Pesce spada e Tonno
    linguine pasta, chunks of swordfish and tuna served in eggplant, semi-dried tomatoes, lemon zest395 CZK

    A: 1347

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Table reservation

You can book a table by filling out the following form or by phone on +420 778 545 778.

Reservation form