At Monte Bú, we have prepared a special menu that proves exceptional gastronomy is not built on meat alone. Quite the opposite. When you work with high quality ingredients, precise technique, and great flavor, truly remarkable dishes come to life.
You can look forward to thoughtful combinations, bold flavors, and ingredients you may already know, but likely have never experienced in this way. The menu features roasted celeriac with goat cheese espuma and apple gel, a mushroom goulash made with oyster mushrooms and cauliflower fungus with a subtle smoky note, beetroot steak with BBQ glaze and port wine reduction, and Sorbet Ganache combining white chocolate, lime and sour cherry sorbet, and a fresh citrus touch with Cointreau.
Come and taste these specialties for yourself and discover that at Monte Bú, you can enjoy an outstanding gastronomic experience without meat.
