For this occasion, we have prepared a special spring menu at Monte Bú, built on a simple idea – to let ingredients shine in their pure, clean, yet slightly unconventional form.

We see spring as a definition of lightness and freshness. That is why the menu features asparagus, peas, herbs, and citrus notes, balanced with richer flavors of butter, demi-glace, or lobster. Each course is designed to be approachable, yet still bring a pleasant surprise.

We have also included an ingredient you do not come across every day – premium Argentine horse tenderloin. It is a meat with a distinctive flavor and minimal fat, which we let stand out without unnecessary complexity.

Spring Menu at Monte BúSpring Menu at Monte BúSpring Menu at Monte BúSpring Menu at Monte BúSpring Menu at Monte Bú

Starter

  • American char
    marinated in lemongrass, nutty buttermilk, dill oil, radishes, rye grissino

Soup

  • Asparagus cream soup,
    quail egg, Parmesan crisp

Main Course I

  • Butter-poached lobster tail,
    pea and mint purée, yuzu gel, fried potato pearls

Main Course II

  • Argentinian horse tenderloin steak,
    ricotta gnudi with wild garlic, glazed carrot, charcoal-grilled king oyster mushroom, delicate demi-glace

Dessert

  • Zabaione
    whipped egg yolks with a touch of Marsala wine, cane molasses, forest berries


  • Full menu:1790 CZK


Reservations and menu orders must be made one day in advance.

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Table reservation

You can book a table by filling out the following form or by phone on +420 778 545 778.

Reservation form