St. Martin’s Feast
at Monte Bú

This year, St. Martin is bringing not only white wine to Kraví Hora, but above all a feast of goose and game. Come and enjoy our special St. Martin’s menu, featuring succulent goose, goose terrine gently prepared in a water bath, and even a true delicacy among hunters – badger from the Šumava forests.

Begin your evening with a delicate goose terrine with cranberries and brandy, complemented by mulberry gel, fresh blackberries, and toasted brioche. Follow it with a hearty goose kaldoun soup with liver dumplings and root vegetables to warm you up.

For the main course, you can enjoy either a quarter or a whole confit goose, served with both white onion and red plum cabbage, plus traditional pajfál bread dumplings cooked in a napkin. If you’re seeking something truly rare and unique, try our badger with plum sauce and potato croquettes – a specialty you won’t find just anywhere.

For a sweet finish, our homemade lokše with poppy seeds, rum-soaked apples, caramel, and toasted almonds are the perfect treat for long November evenings.

You can also enjoy the entire St. Martin’s menu with a quarter goose or badger at a special price.

And what would St. Martin’s Feast be without St. Martin’s wine? Together with the sommeliers from KOREK Wines, we’ve selected seven wines that pair perfectly with our festive menu. Our staff will be happy to help you choose the right one.

Reserve your table in advance and join us in celebrating St. Martin’s Feast at Monte Bú.

We look forward to seeing you!