Introducing our top steak tasting, guaranteed to satisfy your taste buds.

We have prepared a range of steak delicacies for you, to which we can recommend the best complementary wine. The menu includes a variety of meats from our own aging facility, carefully selected and aged.

Have you ever tasted a rump steak from Uruguayan cattle fed on corn from the Shorthorn breed? If not, it's an experience you won't want to miss. Our Picanha Uruguay is exquisitely prepared, with attention to every detail. You can also experience the flavors of America with our aged marbled Black Angus Top Blade.

Venture on an adventurous journey and taste something completely unique - premium sous-vide crocodile tail steak marinated in cardamom from Zimbabwe. Exotica right on your plate!

For lovers of Japan's prestigious cuisine, we have a succulent Wagyu beef sirloin steak from Kagoshima Province. Its A5+ quality guarantees a perfect experience.

To make your experience complete, we also add delicious side dishes to the main courses. Blanched enoki and shiitake mushrooms with soy sauce and fermented vegetables will be the perfect complement to your meal. Or we also have prepared creamy gratin potatoes with parmesan cheese and truffle oil that will definitely make every bite more enjoyable.

All steaks can also be accompanied by sauces, which we have prepared two. The first one is Chermoula Morocco sauce with smoked ginger, paprika, parsley, tamarind, chilli, garlic and oriental herbs, it will add an unforgettable flavour dimension to your meal. If you prefer the classics, you'll appreciate our Marchand de Vin sauce, made with dry Bordeaux wine, shallots, butter and demi-glace.

For those who can't choose, we offer a tasting of meats, side dishes and sauces. Our "Around the World Journey" includes 100g Picanha Uruguay, 100g Top Blade US, 100g Crocodile Steak, 100g Wagyu Fillet Kagoshima, 2 sauces and 2 side dishes and is just perfect for 2 people.

This offer will be with us from February 23 until March 31, so you'll have plenty of time to check us out and sample the fine-tuned menu. Book a table with us by calling +420 778 545 778 or online.

Let us take you on a journey around the world and and come for an unforgettable taste experience!

Steak degustation

  • Picanha Uruguay
    rump steak from Uruguayan cattle fed on corn from the Shorthorn breed279 CZK

  • Recommended wine pairing:
    Merlot IGT,
    Borgo delle Oche, Venice, Italy 115 CZK


  • Top Blade US
    mature marbled Top Blade steak of the breed Black Angus from USA269 CZK

  • Recommended wine pairing:
    Primitivo di Manduria Ausilio DOP,
    Calitro, Puglia, Italy 135 CZK


  • Crocodile Steak
    premium sous-vide tail crocodile steak marinated in cardamom from Zimbabwe677 CZK

  • Recommended wine pairing:
    Riesling Klangwerk Weinheimer Hölle Großes Gewächs,
    Alexander Gysler, trocken, Germany 165 CZK


  • Wagyu Kagoshima
    beef sirloin steak of Japanese Wagyu breed from Kagoshima province - quality A5+1690 CZK

  • Recommended wine pairing:
    Muralia Rosso IGT,
    Maremma Toscana, Italy 175 CZK

Sides

  • Enoki & Shitake
    blanched enoki and shitake mushrooms with soy sauce and fermented vegetables135 CZK

  • Potatoe Gratin
    creamy gratin potatoes with parmesan and truffle oil135 CZK

Sauces

  • Moroccan Chermoula
    smoked ginger, paprika, parsley, tamarind, chilli, garlic, oriental herbs, butter109 CZK

  • Marchand de vin
    dry Bordeaux wine sauce, shallots, butter, demi-glace119 CZK

Degustation

  • Degustation of meats, side dishes and sauces (suitable for 2 persons)
    Voyage around the world: 100 g Picanha Uruguay, 100 g Top Blade US, 100g Crocodile steak, 100 g Wagyu Fillet Kagoshima, 2 sauces and 2 side dishes3190 CZK

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Table reservation

You can book a table by filling out the following form or by phone on +420 778 545 778.

Reservation form