Our team, led by the new chef Martin Neu, has prepared a special menu of brand new juicy burgers for you. You can taste them from Wednesday, July 1st! What are they like?
In addition to the three famous classics from our classic menu, you can enjoy veal burger with Emmental cheese served in ciabatta bun with sweet potato fries and coleslaw. Another of the beauties is a beef burger baked with cheddar cheese in a black bun with sesame, tomato salsa with garlic, onion rings (!), steak fries and coleslaw. The third special piece of Burger Weeks is a Wagyu burger baked with monterey jack cheese in a red bun with sesame, smoked chili sauce, kumato tomato, french fries and pak choi. The last meaty among the burgers is a pulled pork ribs burger baked with cheddar in a homemade bun with potato wedges and coleslaw. For fans of non-meat dishes, we have prepared a veggie burger baked with smoked mozzarella, which is served in a sweet potato bun with pea purée, vegetable french fries and coleslaw.
If you have read this far, you surely need to come to taste them!
So when are you stopping by?
